Coffee from the Island of Possibilities
Shaped by the volcanic soils and lake climate of Idjwi Island in South Kivu, OLAME produces a distinctive washed Bourbon coffee, layered with red currant, stone fruit, floral, and caramel notes, and offering a vibrant expression of this emerging Congolese origin.
Established in 2019, OLAME has grown to 1,245 members, operating two modern washing stations that have driven consistent improvements in quality and market access. Its coffees have achieved strong cupping results, including recognition at the 2025 Best of Congo Competition.
At the heart of this progress are women members increasingly shaping the cooperative’s growth. Through Village Savings and Loan Associations, more than 600 members, nearly half the cooperative, particularly women and young farmers, are strengthening their financial independence and livelihoods.
OLAME is more than an emerging origin — it’s a cooperative turning Idjwi’s terroir into opportunity, with women increasingly leading the way.
Interested in sourcing from OLAME? Reach out to marketaccess@sustainablegrowers.org to request samples or learn more.